Customs and foods in different regions of Croatia are as diverse as dialects. But one thing is the same – love of family, tradition, and the celebrations that bring them together.

Croatia is a Catholic country with many traditions rooted in Catholic practices, feasts and culture. Christmas season begins with Advent starting on the fourth Sunday before Christmas, and lasts through the Epiphany on January 6. Sveti Nikola Dan, December 6, is the traditional start of gift-giving season for Croatians who love to give gifts! Christmas Eve (Badnjak), Christmas Day (Božić), and the day after (Sveti Stjepan Dan), are the most festive days of the month. The New Year is celebrated with music, dancing and fireworks. Celebrations last through the Epiphany (Bogojavljenje) on January 6, and many decorations stay up through January 7 in respect for the Christian Orthodox Christmas. 

Light years away from the glitz and commercialism of the US, Christmas in Croatia is family time. The smell of smoke rising from wood burning fireplaces reminds you that families are together at home. All generations are cooking and baking traditional foods. Outside the chilly north bura wind brings out boots, scarves and puffy jackets – as well as hanging thighs of pork left out to dry into pršut!

You won’t see many decorations on houses. Instead towns and cities are decked out in lights, and shop windows celebrate the magic stories and memories of Christmas. Some like Opatija have parks filled with lights and handmade decorations, while others like Dubrovnik wrap the stone pillars and doorways of the Old City with real greenery, fresh oranges and red bows. Little tents and stands line up to sell kuhano vino, traditional deep-fried fritule (prikle) powdered with sugar and cinnamon, grilled sausages and homemade treats. Listen for tamburica music, and voices of happy friends singing together in konobas and homes. Firecrackers (along with the occasional crack of celebratory gunshots) are heard around town and in the hills. 

And then there’s Zagreb, aahhhh Zagreb, where the whole city comes alive during Christmas Market! There is food and drink everywhere, friends and families, decorations and lights. There are different themes up and down every street, a live Nativity in front of the Cathedral, and outdoor music from street-corner accordian players to bands on stages. Zagreb won Best European Christmas Market three years in a row. It is pure Christmas magic.

ADVENT WREATH: Just as Lent is a time of personal preparation before the joyous Resurrection, so Advent is four weeks of preparation before the coming of the promised Messiah. The four weeks are represented by the four candles on the evergreen Advent wreath, formed in a circle to represent eternity. Beginning on the 4th Sunday before Christmas, one candle is lit each week. Sometimes the candles are on little wreaths on the table at home, and sometimes in huge electric displays in the center of town.

WHEAT GRASS: Called Božićna pšenica, Croatians will plant wheat seeds in little pots on Sveta Lucija Dan, December 13. The wheat will grow a couple inches high by Christmas Day, representing the birth of Christ, and a candle is placed in the center representing Sv. Lucija because she wears a wreath of candles on her head. Tradition says she wore it when bringing food to the Christians hiding in the catacombs, and today it represents the coming light of Jesus’ birth. Pšenica decorates the Christmas tables in Croatian homes.

CHRISTMAS TREES: Croatians traditionally get their Christmas trees on Christmas Eve, and sure enough, when we were in Zagreb, a tiny Christmas tree lot appeared on the 23rd! However many families today bring their tree home earlier so there is more time to decorate. The tree stays up all 12 days of Christmas until the Epiphany on January 6. 

CRÊCHE: The crêche doesn’t appear in churches until Christmas Day, to celebrate Jesus’ birth. Some tell the story of the nativity with beautiful village scenes, animals and figures. Large crêches are often out in town squares. In Croatian homes, it is placed under the Christmas tree. A creĉhe from the 17th century, the oldest in Croatia, is located at the Franciscan Monastery on the tiny island of Košljun at Krk.


Christmas Eve is called Badnjak (Badnji Dan, Badnja Večer). It is a busy day of cooking and baking, preparing the home for guests, wrapping presents and decorating the Christmas tree. Traditionally Croatian towns and cities give a free meal (usually bakalar and potato soup) and a glass of wine to absolutely everyone in the central town square. In places like Dubrovnik, Badnjak is the day to see and be seen as the main street Stradun is filled with families wearing their best, women in sky-high heels and men in suits. Surprisingly absent are last-minute shoppers, as many shops are already closed for the season. In the evening, families traditionally enjoy a simple fish dinner like bakalar before going out together to Midnight Mass (Ponočka). 


Christmas is the day to stay home with your family. The family gathers at the table in the early afternoon lasting well into the evening. The meal is a multi-course feast, featuring various roast meats, often turkey with a pasta called mlinci and pork with potatoes, vegetables and Francuski salata, as well as traditional dishes like sarma depending on the region. There are different kinds of homemade rakija, local wines, plenty of coffee, fritule, keksi and lots of other sweets. After dinner there is singing accompanied by guitar, tambura, accordian or piano! 


The day after Christmas is the day to go out to visit friends and even more family. Every home must have some leftovers as well as fresh cooked foods and plenty of sweets to entertain guests. Back in 1957, author Ivo Jardas described the traditions in the Kastav area near Rijeka, and wrote “…the spirit of Christmas would spread all around the village. Neighbours started visiting each other in the early morning. Adults were offered some homemade rakija, while children got an apple or an orange. Girlfriends and sisters used to knit new woolen socks or wrist warmers (zapesnice), which they gave as a present to their boyfriends or brothers.”  


New Years Eve, called Silvestrovo after the feast day of Sveti Silvestar I, is celebrated with fireworks at midnight, while music, dancing and celebration can last well into the morning. On New Years Day, the traditional meal is pork; I’ve been told the pig runs away from the butcher the same way the old year runs away from the new!


The Epiphany on January 6, called Bogojavljenje or Sveta Tri Kralja, is the end of the Christmas season. Trees and decorations often stay up one more day in respect for the Christian Orthodox Christmas on January 7. When Christmas decorations are taken down, Karneval decorations start going up, and Croatia is celebrating again until the beginning of Lent and Easter season!

Najljepše želje za Božić i sretnu Novu godinu

from our family to yours!

Croatians love family, tradition, and celebration! Holidays are joyous times when all generations get together to make and enjoy traditional foods at home. 

Uskrs (Easter) is a happy ending to the 40 days of Lent, filled with the hope of proljeće (spring). Food preparation begins the day before Easter, or sooner for decorating eggs, baking breads, and smoking or roasting meats. The feasting begins Easter morning. Traditionally, the first meal of Resurrection morning cannot be eaten until the food is packed up and taken to church to be blessed by the priest. Only food that is sure to be eaten should be blessed, so onions must be peeled and eggs shelled. 

Different regions have different customs, but here are some traditional foods which will be on Easter tables this year in Croatia…

DIMLJENA ŠUNKA (SMOKED HAM): There are different types of smoked ham, from small rolled hams to full shoulders with skin, depending on the size of your gathering. Boil the day before with carrots, celery, and onions, or whatever you prefer for soup stock. Boil for about an hour, then return to the fridge so it’s ready for the table on Easter morning. Remove the vegetables and freeze the flavorful stock to add later to sauces. Serve with hren (horseradish).

PINCA BREAD WITH COLORED EGGS: A sweet bread with raisins, sometimes rum, or orange or lemon peel, and sprinkled on top with chunks of sugar. A cross is cut into the top before baking and a colored egg placed on top afterwards, or it is braided and baked with colored eggs woven into the strands of dough. 

MLADA LUK (GREEN ONIONS/SCALLIONS or SPRING ONIONS): The smell of fresh green onions permeates the marketplace at Easter time. These were an Easter tradition in our American home from my Nona—why was I surprised to learn they’re also a tradition here in Croatia?

mladi luk at the farmers market

FRANCUSKA SALATA: A cold mix of cooked peas, carrots, potatoes, and sometimes pickles, all chopped into small cubes and mixed with mayonnaise.

Complement your feast with espresso and tea. And that’s just breakfast! Take a breath, have some sweets, and get ready for a late lunch…

Start with JUHA (SOUP). This can be a fresh clear soup or broth.

PEČENJE JANJETINA (ROASTED LAMB): Roast with potatoes, vegetables, and herbs. Don’t forget to top with fresh rosemary sprigs from your garden, or sprinkle on Ćurin herbs from the Dalmatian island of Hvar, to fill your home with a sunny Mediterranean aroma. Serve with hren (horseradish).

MAKOVNJAČA or ORAHNJAČA (POPPY SEED ROLL or WALNUT ROLL): These are the dessert breads that you might remember your Baka keeping on the table so you would never go hungry.

SALATA (GREEN SALAD): Fresh mixed greens and veggies. Don’t forget the mlada luk.

Serve with wines.

PISANICE (EASTER EGGS): In the countryside of Croatia, eggs were traditionally decorated with colors found in nature, like natural vegetables, berries, or roots. One traditional decoration is to press pretty leaves and herbs against the shell, wrap tightly in a thin cloth or piece of stocking, and then hard-boil the eggs in a pot filled with red onion skins covered with water; when done, remove the cloth and leaves to reveal pretty botanical prints.

As on Christmas, families stay home on Easter Day, and visit friends and neighbors on Easter Monday. When visiting, bring a colored egg as a gift for each person in the home. 

You’ll be able to find detailed recipes online—search for the Croatian name to find more authentic recipes and photos. Sretan Uskrs, from our family to yours!

Ivo Jardas (1888–1978) was a teacher, author, and an ethnographer of the Istria-Kvarner region of Croatia. His invaluable work, Kastavština: Građa o narodnom životu i običajima u kastavskom govoru (Kastav: Material on folk life and customs in Kastav speech), 1957, not only describes the stories, customs, holidays, songs, and even crafts and occupations of the people who lived in the Kastav area of Istria-Kvarner, but it presents them in their local Čakavian dialect.

Ivo Jardas was born in the village of Marčelji near Kastav in 1888, and died in Zagreb 1978. Marčelji is still inhabited today, and has a population of approximately 2,000. Jardas lived in the United States from 1903 to 1908 as a worker and miner; however, he returned to his homeland and graduated from teachers’ school in 1913. He worked in many schools around Croatia, and started collecting materials on the culture of the Istrian people. It is said he went “village to village, house to house, old man to old man” to learn the stories and oral traditions of the local people.

In 1957, Jardas published Kastavština. This book forever seals an important look at the culture and dialect of a distinct European ethnic group, and reflects the lives of people in villages all over Croatia during the first half of the 20th century. There is an interesting story in the book about zapesnice (hand-knit woolen wrist warmers) and Christmas traditions.

A few Christmases ago, a dear relative gave us some beautiful hand-knit zapesnice along with a copy of their story. We were so touched by this personalized bit of local history that we found zapesnice from Kastav to offer in our store.

Here is the story quoted from the book, along with an English translation as provided by a friend:

Drugi dan za Božićen zovu va Kastafšćine “Stipanja”. Kako san već rekal, na Božić se saki doma drži, ne gre sused susedu, a za »polažajnika« Kastafšćina ne zna. Pul Marčeji bi bil rug i špot, ki bi šal na Božić va tuju kuću. Stareji reču još jutro dece: »Deca, danas ni krijanca poć po tujeh kućah, danas se j’ doma«.

Ale na Stipanju j’ se drugačije. Na Stipanju j’ po sen sele pravo božićno veselje. Već rano jutro gredu susedi jedan g drugemu. Ki god stareji pride va kuću, mu ponute žmujić rakije. Dece se da jabuko ale naranća. Frajarica frajaru i sestra bratu da nove kalceti ale zapesnice, ke j’ sama splela od zelene, črjene al modre vuni.

Zapesnice su pet šest unač duge, Mladići nimaju rukavic, pak prek presti na puls navuću zapesnice, a neki reču i pulsi. To njin tepli ruku za pestun ale puls, pak deju:

»Ako j’ puls gorak, gorka j’ sa ruka.«

Zato se i zovu zapesnice, aš se nose za pestun.

“The day after Christmas is called Stipanja (St. Stephen’s Day) in the Kastav region. On Christmas Day people stay at home with their families. They don’t visit their friends or neighbors and the ‘first-foot’ is unknown to Kastav’s region. In Marčeji, if anyone went to someone else’s house, other than your family’s, people would mock you or tell you off. On Christmas morning adults would warn their children not to visit their neighbors and friends because they had to stay at home.

“But on St. Stephen’s Day everything was different—the spirit of Christmas would spread all around the village. Neighbours started visiting each other in the early morning. Adults were offered some homemade rakija, while children got an apple or an orange. Girlfriends and sisters used to knit new woolen socks or wrist warmers (zapesnice), which they gave as a present to their boyfriends or brothers. They only used green, red or blue wool yarn.

“Zapesnice were 14 or 15 centimeters long, and young men used to wear them instead of gloves. They would warm the hands, as it was said:

“‘If your wrist is warm, the whole arm is warm.’

“That is why they are called zapesnice, because you wear them on the wrists.”

Christmas traditions can be as varied as the ornaments on a tree: some have been handed down for generations, some are new takes on old ideas, some are quirky or just-plain silly—but they all have special memories attached. These can change from region to region or home to home.

Some folks keep their doors open all season to anyone and everyone who wants to share in the festivities. For others, Christmas is a time to huddle together with family. According to ethnographer Ivo Jardas (1888-1978), who was an expert in customs of the Istria-Kvarner region, Christmas Day in Kastav was a time just for family.

In his book Kastavština, Jardas explained that people were to stay at home on Christmas Day. On Christmas morning, adults would warn their children not to go visit friends or neighbors. In some neighborhoods, if anyone went to visit someone else who wasn’t family, they would be told off or even made fun of.

But the day after Christmas was a whole different story. On St. Stephen’s Day, or Stipanja, as it is called in Kastav, the whole village would come together. Early in the morning, people would start making the rounds of their neighbor’s houses. Adults would be greeted with homemade rakija, and children would be given a piece of fruit. Sisters and girlfriends would knit wool zapesnice (wrist warmers) or socks for their brothers or boyfriends and give them as presents. 

It seems the whole village would have been feeling the warmth, inside and out, on St. Stephen’s Day. We tend to think that’s a pretty nice balance, having quiet family time and then extending the celebration another day to spend with everyone else!

The DOMA Trading Christmas Collection

Last year, my mom and I spent our first Christmas together in Croatia, and let me say that we were not disappointed. In fact, I’m starting to think that it is her Croatian DNA that’s made her such a fount of holiday magic all these years! It’s hard to single out favorite moments when you’re in such a whirlwind of festivity, but here are some things we really love about Christmas in Croatia.

Christmas in Croatia is Beautiful

One of the things that shocked us, starting our Advent explorations in Zagreb, was the extent of the decorations. Not gaudy, just gorgeous. The whole city center was turned into a glowing wonderland, with different decorative themes down every side street, from the main square to the upper town and all around. The decorations were so well thought out too: there were different areas geared more toward kids or youths or adults; outdoor sets constructed like living rooms, complete with heaters and couches (one even had a bookcase), so people could enjoy their food and drinks in a homey setting right out on the street; and even festive frames and archways set up at the best viewpoints for people to take photos in. Did I mention Christmas trees everywhere?!

Out on the coast, the decorations weren’t so extensive but they were still magical. Opatija, whose signs read, “Najljepši Advent uz More” (the Most Beautiful Advent by the Sea), really lived up to its slogan, tapping into the quietness of the seaside atmosphere while offering a festive setting that was pretty as a picture.

Christmas in Croatia is Musical

In Zagreb, there were stages in the main areas with a mix of contemporary bands and traditional dance groups, and then there were little stages on the side streets where local bands were playing—I even ran into a friend who was performing in town (it’s always reassuring to see other musicians working!). Add to this the evocative voices of the choir in the balcony at midnight mass, Christmas concerts all over the place, and the mini-musical that was the live nativity scene being performed several times a day outside the Zagreb cathedral, and there was music to be enjoyed everywhere.

Christmas in Croatia is Cheerful

Both in Zagreb and out on the coast, there were booths set up with vendors selling food and hot drinks—from mulled wines to hot gin, and of course cider and cocoa—and there were always people out in the cold, huddled around tables, enjoying their treats and conversation. But as the nights grew long, did we ever see a sad drunk girl with makeup running down her face, or beer-filled beefcakes puffing their chests out and getting ready to brawl? Not a one. Just friends and families enjoying nice evenings together underneath the twinkling lights. Add to this all the kids out with their parents, young couples holding hands, and even ice skating rinks bringing smiles and laughs to young and old alike, and people just seemed happy.

Christmas in Croatia is Delicious

Hot sarma in the park? Yes, please. A nice bowl of grah to enjoy while we checked out the craft stalls? Oh yeah! If there’s one thing we weren’t lacking for last Christmas, it was delicious things to eat. Between the public feasts and meals with friends, we enjoyed at least three kinds of bakalar (traditionally prepared cod fish dishes), all kinds of traditional eats, and more homemade desserts than we could keep track of.

Christmas in Croatia is Homemade

Since we started going back to Croatia, we’ve connected with some wonderful people whom we’re lucky to call family, and made some awesome friends. Well, when you have friends and family in Croatia, they often show up with gifts—particularly when it’s Christmas. Homemade liqueurs, homemade cakes and cookies, homemade jams, homemade decorations, homemade hand warmers…homemade everything. There’s just something about gifts made by the hands of the people you love, and they made our Christmas that much more special.

Christmas in Croatia is Sacred

One of our unexpected highlights of last Christmas was the live nativity scene that was staged outside the cathedral in Zagreb. In the midst of all the glitz and glow, here was a story played out like a homespun musical, with a cast of angels and shepherds and wise men and a poor young family, reminding us all that Christmas is about the coming of Jesus to save the world, and that everyone—from every nation and language, both old and young—is welcome to come to Him for the free gift of salvation. This wasn’t just a stale recitation, it was a story told with joy and celebration, singing and dancing, pointing the way back to the true heart of Christmas.

Christmas in Croatia is Togetherness

The common thread that seemed to run through all the Christmas celebrations we experienced in Croatia was togetherness: people enjoying the company of their families, friends, and even complete strangers. Whether out on the square enjoying the festivities or gathered in homes for quiet celebrations—whether huddled under outdoor heaters with drinks in hand or huddled into the pews of a crowded little seaside church at midnight—whether walking, talking, singing, eating, dancing, listening, or sharing…everywhere there were people together. And then there was the serving of the Christmas Eve meal out on the main square, where everyone, rich or poor, was welcome to come to the table and enjoy a meal together. It was like the love and kindness and reconciliation that gave birth to that first Christmas found a place to land here, in a spirit of togetherness that shone even brighter than all the gleaming lights and decorations.

When we were planning to spend Christmas in Croatia, we knew it would be special (how could it not be?!), but we had no idea just how incredible it would be. If you’ve been considering making your own trip over for the holidays, I have one word for you: Go!

The DOMA Trading Christmas Collection

Anyone who has had kids or even been a kid in the US has witnessed the phenomenon of the annual “it” gift—the one everyone rushes out to buy so their little squealers have the “right” thing under the Christmas tree—the one that turns soccer moms into fierce competitors, to the point of fist fights breaking out when two people grab hold of that one last box. But everyone also knows that the next year there’s gonna be another “it” gift that everyone’s fighting over, while the last year’s prize sits collecting dust on a shelf (if it ever makes it off the floor).

Though the toys get more expensive as we grow older, the concept doesn’t change that much. One neighbor pulls up in an impressive new car; a few months later, three other neighbors pull up in cars that are just that much more impressive. The problem is, if we ever catch up with the Joneses, we will only find a new set of Joneses down the street who are even further ahead. Who needs that?

One-of-a-kind gifts are a great way to stay out of that cycle. Nobody will be disappointed that someone else got a better model if there is no better model. Quantity also tends to cheapen things. Have you ever been laughed at for using a 3-year-old iPhone? That’s only because they release new ones alllll the time. Imagine if your 3-year-old iPhone was the only iPhone that ever existed—that thing would still be amazing, wouldn’t it?! One-of-a-kind gifts are impervious to obsolescence.

One-of-a-kind gifts also leave more room for thoughtfulness. From their very creation, extra care and attention have gone into their making. Maybe the craftsperson makes a series of designs on a theme; each piece can have its own intention. The designer has a chance to show their true creativity, to provide more of a personal touch, and to better connect with a variety of people.

As the giver, when you pick out a one-of-a-kind gift for a friend or loved one, you have a chance to decide what they might like better, or to show them that you appreciate their nuances and individuality. “This one with the hearts all over it reminded me of you because you are always wearing hearts.” “This little house with the flower reminded me of spending time with you in your garden.” “I found this traditional piece that’s just like what your grandfather would have worn in his village.”

Whether it’s something simple and sweet or you tap into a deeper memory or sentiment, there’s nothing like a one-of-a-kind gift to tell someone, “There is no one else like you!”

There’s something pretty special about a season where we get to focus on what other people might want instead of just looking after ourselves. Life can be consuming and time travels quickly—but, if all else fails, we have Christmastime to pull us back out of our own heads for a while. 

Of course the season of giving can turn into a season of stress if we buy into the American big-box, high-dollar mentality (seriously, who actually gives someone a Lexus for Mother’s Day or fills their stocking with diamonds?). But we have a way to keep the focus on people rather than things: with conscious gift giving.

Conscious gift giving is about blessing other people while extending the good past our own circle. Some people like to give experiences instead of things, opting for memories over accumulation; even better when the experience is something the giver and giftee can do together. Others shop for eco-friendly gifts that can improve or at least reduce their impact on the environment. For others, the real gift is knowing something has been given to someone in greater need on their behalf. One of my go-to humanitarian organizations puts out a gift catalog every year where you can pay for seeds, chickens, livestock, wells, or whatever need most speaks to you, and make your gift in the name of a friend or loved one.

Another great way to make an impact with your giving is to make sure that the gifts you’re buying have been made by people who were treated well and paid fairly. I’m sure we all know by now that mass production doesn’t necessarily equate to massive good. Instead of feeding that trend, we can seek out gifts that have more of a personal touch, with clear supply chains or even direct interaction with the people making them. There are a lot of people in this world doing beautiful work, who only need a chance to make a living.

By buying handmade, cottage industry, or bespoke gifts—supporting creators, craftspeople, farmers, growers, or artists—we can give not just smiles or sweet sentiments, but also life-changing support to those who need it.

The DOMA Trading Christmas Collection

Christmas was always a big deal in our family. Our parents went out of the way to make everything—I mean everything—a special memory. We had our favorite foods, our favorite music, a healthy share of typical festivities, and a handful of silly little traditions kept just between the four of us. 

One of our holiday “rules” was that no Christmas decorations could come out until December 1st. That week between Thanksgiving and December felt like the longest week of the year—oh, the suspense! But finally the day would come and we’d pull the dusty decoration boxes down out of the attic, excited it was finally time to put our Santa hats back on and start opening windows on the Advent calendar. Some time around the 15th or 20th, we would pick an evening and spend hours scouring Christmas tree lots for just the perfect tree to bring home. Once it was cleaned up and decorated, we could spend just as many hours sitting in front of the tree, in a room that was lit only by twinkly colored tree lights, taking in the beauty and profound magic of the moment.

Over the years we’ve been pulled apart geographically, but I know there’s still some of that Christmas magic tying us all together, no matter where we are.

My mom (Deni) and I had been talking for several years about one day making it to Europe’s famed Christmas markets. I think we always assumed we would go to Germany or Austria—but then we started hearing rumors about this wonderful Christmas celebration in Zagreb. So when I visited her in Croatia last Christmas, we made a point of spending a few days in Zagreb.

We had no idea what we were in for!!

It would take way more than a simple blog post to convey the beauty, the wonder, the warmth and utter magic that were waiting to be enjoyed. First, there were decorations (those lovely decorations!) covering blocks and blocks and blocks of the city, from Jelačić Trg up to Gornji Grad, down Ilica and out to the cathedral. We wandered and giggled and lit up like little kids every time we rounded another corner and found a new pocket of themed decorations, all wrapped up and dripping with colored lights.

But even better than the material things was the fact that there were people everywhere out enjoying them—warming up with hot drinks in the upper town, filling up on sarma or grah down in the park, browsing the craft stalls, bundled up listening to music at the outdoor stages, crowded around the live nativity scene to hear the story of Jesus’ birth, sharing Christmas Eve bakalar with literally anyone in the city willing to make their way to the main square for this traditional meal.… The city felt full of the kind of Christmas spirit you only hear about in movies, and we soaked it in till we dropped!

After the extravaganza that was Advent u Zagrebu, we retreated to the coast for Christmas Eve dinner with friends and midnight mass. It was so much quieter and more subdued (doesn’t the sea always have a calming effect?) but the spirit was still there—and it went on for many days. Warmth that even the icy air couldn’t expel. Brightness to defy the darkest days of the year. And a kind of joyful togetherness I had not experienced since I was a little kid, before life got complicated and the four winds began to gently sweep us all apart.

I have no doubt that our first Christmas in Croatia was somewhere in our minds when we were laying the foundations for DOMA Trading. We met so many dear people selling beautiful things, and our hearts were stirred to share these treasures—with people who might not be making the trip back to Croatia, with people who just need a little reminder or touch from home, and with those who are excitedly dreaming up their next visit. It’s not even about the things, it’s about the people behind them—and the people many of us have left behind. Sometimes we just need a little something to hold onto, something frozen in time, that passes from one hand and one home to the next. A little thread, a little memory to help us all feel closer.

Sretan Božić, from our family to yours.

The DOMA Trading Christmas Collection